Quick Homemade Vegetable Soup & Barley


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 850.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Quick Homemade Vegetable Soup & Barley calories by ingredient



Number of Servings: 4

Ingredients



    * *Medium Pearled Barley, Quaker (1/4 cup,48g)
    * **Knorr, chicken flavor bouillon, 2 tsp
    * Albertsons Fiest Blend Vegetables, 3 cups
    * *Fry's Tomato Sauce , 1 cup
    * Onions, raw, .5 cup, chopped
    * Carrots, raw, .5 cup, chopped
    * Celery, raw, .5 cup, diced
    * Water, tap, 2 cups

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MDICROCE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Used veggie broth instead, but loved it - great warm soup on a cool day. - 4/4/12