Slow Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 444.4
  • Total Fat: 8.5 g
  • Cholesterol: 136.1 mg
  • Sodium: 305.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 53.0 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
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Introduction

So nice to come home to after a long day of work! So nice to come home to after a long day of work!
Number of Servings: 6

Ingredients

    Beef chuck, arm pot roast, 3 lb
    3 medium Carrots, Cut in 1 inch chunks
    3 Large potatoes, peeled and cut into 1 inch chunks
    1 Cup fresh mushrooms, wiped clean, stems trimmed and cut in half.
    1 packet Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
    1 cup water
    2-3 cloves garlic, minced

Directions

Place carrots and potatoes in bottom of slow cooker.
Rub meat with minced garlic, place meat in slow cooker on top of veggies.
Fill in sides of slow cooker with mushrooms.
Grind a few grinds of pepper over all ingredients in cooker.
Whisk Onion soup mix with 1 cup of water and pour over all ingredients in slow cooker.
Cover and set cooker to low. Cook for 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user DORANEI8.

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