Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 444.4
Total Fat 8.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 136.1 mg
Sodium 305.7 mg
Potassium 1,772.3 mg
Total Carbohydrate 37.2 g
Dietary Fiber 5.1 g
Sugars 3.1 g
Protein 53.0 g
Vitamin A 73.5 %
Vitamin B-12 131.7 %
Vitamin B-6 80.8 %
Vitamin C 64.7 %
Vitamin D 3.0 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 24.1 %
Folate 14.0 %
Iron 40.2 %
Magnesium 25.7 %
Manganese 19.1 %
Niacin 56.6 %
Pantothenic Acid 16.7 %
Phosphorus 58.9 %
Riboflavin 36.5 %
Selenium 56.9 %
Thiamin 31.9 %
Zinc 78.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast

View the full Slow Cooker Pot Roast Recipe & Instructions
Submitted by: DORANEI8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast

672 calories of Beef chuck, arm pot roast, (0.50 lb)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

13 calories of Carrots, raw, (0.50 medium)

6 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.29 tbsp)

4 calories of Mushrooms, fresh, (0.17 cup, whole)

1 calories of Garlic, (0.33 clove)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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