Kaiserschmarren
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 400.3
- Total Fat: 19.2 g
- Cholesterol: 200.9 mg
- Sodium: 231.2 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.2 g
- Protein: 11.2 g
View full nutritional breakdown of Kaiserschmarren calories by ingredient
Introduction
Austrian shredded pancake desert. Recipe based on Franz Ruhm Cookbook and adapted. Austrian shredded pancake desert. Recipe based on Franz Ruhm Cookbook and adapted.Number of Servings: 4
Ingredients
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150 g flour
3 eggs
250 ml milk
30 g powdered sugar
70 g butter (or oil)
40 g raisins
2 dashes of salt
Directions
make 4 servings
Mix flour, salt, egg yokes and enough cold milk to make a thin batter. Whip egg whites, then add powdered sugar and whip more. Gently mix into batter. Add raisings (or other dried cherries).
In a medium hot pan (non stick is best) melt 1/2 the butter (or oil) and slowly bake 1/2 the mixture until golden brown on the underside, flip and bake to golden brown color. Rip cake with forks into bite sized pieces and keep warm. Repeat with remaining batter.
Serve dusted with powdered sugar.
Side disches: Apple sauce, plum sauce, pear halves etc.
Number of Servings: 4
Recipe submitted by SparkPeople user BKERSCHBAUM.
Mix flour, salt, egg yokes and enough cold milk to make a thin batter. Whip egg whites, then add powdered sugar and whip more. Gently mix into batter. Add raisings (or other dried cherries).
In a medium hot pan (non stick is best) melt 1/2 the butter (or oil) and slowly bake 1/2 the mixture until golden brown on the underside, flip and bake to golden brown color. Rip cake with forks into bite sized pieces and keep warm. Repeat with remaining batter.
Serve dusted with powdered sugar.
Side disches: Apple sauce, plum sauce, pear halves etc.
Number of Servings: 4
Recipe submitted by SparkPeople user BKERSCHBAUM.
Member Ratings For This Recipe
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PLKARGER
