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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 19.2 g
  • Cholesterol: 200.9 mg
  • Sodium: 231.2 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Kaiserschmarren calories by ingredient
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Austrian shredded pancake desert. Recipe based on Franz Ruhm Cookbook and adapted. Austrian shredded pancake desert. Recipe based on Franz Ruhm Cookbook and adapted.
Number of Servings: 4


    150 g flour
    3 eggs
    250 ml milk
    30 g powdered sugar
    70 g butter (or oil)
    40 g raisins
    2 dashes of salt


make 4 servings
Mix flour, salt, egg yokes and enough cold milk to make a thin batter. Whip egg whites, then add powdered sugar and whip more. Gently mix into batter. Add raisings (or other dried cherries).
In a medium hot pan (non stick is best) melt 1/2 the butter (or oil) and slowly bake 1/2 the mixture until golden brown on the underside, flip and bake to golden brown color. Rip cake with forks into bite sized pieces and keep warm. Repeat with remaining batter.
Serve dusted with powdered sugar.
Side disches: Apple sauce, plum sauce, pear halves etc.

Number of Servings: 4

Recipe submitted by SparkPeople user BKERSCHBAUM.

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Member Ratings For This Recipe

  • I make this recipe too, and I love it as a breakfast, especially as part of a lunch. I sprinkly icing sugar on top. To cut it into pieces, I usually just break it in the pan with the spatula. - 4/27/10

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