Creamy Pasta Primavera 1lb chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.3
  • Total Fat: 12.4 g
  • Cholesterol: 90.7 mg
  • Sodium: 573.7 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 9.8 g
  • Protein: 41.2 g

View full nutritional breakdown of Creamy Pasta Primavera 1lb chicken calories by ingredient

Number of Servings: 4


    * Chicken Breast, no skin, 16 ounces (remove)
    * Kraft LIght Zesty Italian Dressing, 2 tbsp (remove)
    * Zucchini, 400 grams (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * swanson chicken broth ff &33% less sodium, 8 oz (remove)
    * *Cream Cheese, Philadelphia 1/3 Less Fat, 4 oz (remove)
    * Parmesan Cheese, grated, .25 cup (remove)
    * Barilla whole grain penne pasta, 10 oz (remove)


COOK pasta as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.

DRAIN pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EDOMAILLE.

TAGS:  Poultry |