Stephanie Louise's Berry Pie with Oreo Crust

Stephanie Louise's  Berry Pie with Oreo Crust
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Stephanie Louise's Berry Pie with Oreo Crust calories by ingredient
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My "QUICK" Berry Pie. My "QUICK" Berry Pie.
Number of Servings: 8


    # *Oreo Pie Crust, 8 serving (remove)
    # Strawberries, frozen, unsweetened, 3 cup, thawed (remove)
    # Best Choice Mixed Berries, 1.5 cup (remove)
    # Cornstarch, .25 cup (remove)
    # Vanilla Extract, 1 tbsp (remove)
    # Truvia Natural Sweetener, 4 serving


Heat berries on medium heat until mostly thawed. Add Splenda (granulated), cornstarch, and vanilla extract. Mix well.

After mixture begins to bubble, reduce heat to low, stirring occasionally for about 5 minutes (or until it gets thick). Remove from heat and allow to cool.

Spread mixture into pie crust. Place in fridge for several hours.

Cut into 8 slices.

Also, you can sub flour for the cornstarch and sub other fruits too. Sometimes I use kiwi! Yummy! Adjust the sweetener to your tastes AND your fruit. 4 packets is only a suggestion, it really depends on what kind of fruit you use. Buy your kiwis and berries in bulk! It helps later on in the year!

Number of Servings: 8

Recipe submitted by SparkPeople user STEPH*LOUISE.

TAGS:  Desserts |

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