Beef Stew, crockpot recipe

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 2.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 480.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Beef Stew, crockpot recipe calories by ingredient

Number of Servings: 20


    3 lb chuck roast, fat trimmed and removed, cut into bite sized pieces
    1 onion, cut into chunks
    6 large carrots, peeled and cut into chunks
    5 stalks celery, cut into chunks
    6 red potatoes, cut into quarters
    1.5 cups fresh mushrooms, halved
    2 cups frozen sweet corn
    1.5 cups frozen peas
    1 pkg pot roast seasooning
    1 pkg beef stew seasoning
    1 T salt
    1 tsp pepper
    1/4 cup corn starch
    1/3 cup flour
    10 cups water


Place meat, onions, carrots, mushrooms, celery, 8 cups water, and pot roast seasoning in crockpot on high for 4 hours. Add potatoes and continue cooking another hour. In separate bowl add 2 cups water to flour, corn starch, and beef stew seasoning and blend until smooth. Add to crockpot along with corn and continue cooking on high 1-2 hrs. until thickened. Add peas during last 30 minutes. Makes about 20 cups.

Number of Servings: 20

Recipe submitted by SparkPeople user AUNTJENIV.