Five-Spice Shrimp

2 tsp olive oil
1 large onion, diced
1/4 tsp ginger
2 Tbsp minced garlic
1/4 tsp chili powder
1 tsp turmeric powder
1 tsp ground cumin
8 tsp ground coriander
2 medium tomatoes, diced
1 pound large shrimp, shelled and deveined

Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Add it spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice.

Yield: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.