Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.1
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 221.0 mg
Sodium 265.1 mg
Potassium 478.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.1 g
Sugars 0.1 g
Protein 25.5 g
Vitamin A 13.7 %
Vitamin B-12 28.2 %
Vitamin B-6 15.0 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 9.3 %
Copper 17.0 %
Folate 5.3 %
Iron 27.3 %
Magnesium 16.1 %
Manganese 17.2 %
Niacin 17.6 %
Pantothenic Acid 6.0 %
Phosphorus 20.7 %
Riboflavin 5.4 %
Selenium 67.1 %
Thiamin 7.3 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five-Spice Shrimp

View the full Five-Spice Shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five-Spice Shrimp

112 calories of Shrimp, cooked, (4 oz)

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

11 calories of Coriander seed, (2 tsp)

6 calories of Garlic, (1.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Tumeric, (0.25 tsp)


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