Brandy Snaps

Brandy Snaps
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 2.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 0.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Brandy Snaps calories by ingredient
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Number of Servings: 36


    1 stick butter
    1/4 cup Karo syrup
    1 cup sugar
    1 cup flour
    2 teaspoons brandy or rum flavoring
    1/4 teaspoon lemon zest
    1/2 teaspoon ground ginger


Melt butter, sugar and Karo in a pan; remove from heat and add remaining ingredients, mix well. Preheat oven to 350. Drop mixture by teaspoons n baking sheet. Bake 10 minutesw or until golden. Remove from oven and cool briefly before removing.
If desired, warm cookies can be rolled over handle of wooden spoon. When cool, fill with flavored whipped cream.

Number of Servings: 36

Recipe submitted by SparkPeople user LOLIESPAGNOLIE.

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