Beef Enchilada Casserole


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 494.7
  • Total Fat: 33.3 g
  • Cholesterol: 116.7 mg
  • Sodium: 788.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Beef Enchilada Casserole calories by ingredient
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Introduction

You can assemble this casserole up to 8 hours before cooking. Refrigerate until ready to bake.
Perfect partner - Tossed Green salad
You can assemble this casserole up to 8 hours before cooking. Refrigerate until ready to bake.
Perfect partner - Tossed Green salad

Number of Servings: 6

Ingredients

    1 lb ground beef
    1 - envelope taco seasong mix
    6 - 6" corn tortillas divided
    3 cups shredded Monterey Jack cheese, divided
    1 medium red onion chopped
    1- 10 oz can enchilada sauce or taco sauce
    2 green onions, sliced

Directions

Step 1
Preheat oven to 350 degrees. Cook beef in a large skillet over medium high heat, sitrring until browned and crumbly, about 5 minutes. Drain. Add seasoning mix, mix well.

Step 2
Grease an 9" round casserole, arrange half of tortillas over bottom. Layer with beef, 2 cups Monterey Jack and onion.

Step 3
Arrange remaining tortillas over onion. Pour enchilada sauce over tortillas. Bake until tortillas are soft and juices bubble, about 35 minutes.

Step 4
Layer remaining cheese over tortillas. Bake until cheese is bubbly, about 10 minutes. Top with green onions.

Number of Servings: 6

Recipe submitted by SparkPeople user SMITTYKAY.

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