ED'S Orange, Fennel and Apple Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.0 g

View full nutritional breakdown of ED'S Orange, Fennel and Apple Salad calories by ingredient
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Number of Servings: 6


    2 Oranges, cut in sections
    1 Apple, sliced into thin sections
    1 Fennel Bulb, sliced into thin sections
    2 tbsp Rice vinegar
    2 tsp Olive Oil
    1/4 cup Orange juice
    1/4 cup Lemon juice
    1 tsp Parsley


Serves 6, Serving Size 1 cup

Combine all ingedients in a bowl and chill for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user EDMINN.

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