Red Wine and Espresso Bean Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 115.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Red Wine and Espresso Bean Cookies calories by ingredient
Introduction
Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie! Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie!Number of Servings: 20
Ingredients
-
¾ cup (98 g) flour
1/3 cup (33 g) dark cocoa powder
½ tsp salt
½ teaspoon baking soda
¼ cup (55 g) shortening
6 ½ tbsp (77 g) sugar
¼ cup (50 g) packed brown sugar
1 tsp egg replacer powder, prepared according to package (or 1 egg white)
½ tsp vanilla extract
¼ cup dry red wine (I used Merlot)
2/3 cup (118 g) miniature chocolate chips
½ cup (100g) chocolate covered espresso beans
Directions
Preheat oven to 375 F, line baking sheets with parchment or silicone.
Whisk together flour, cocoa powder, salt and baking soda. Set aside.
In a large bowl, cream shortening and sugars.
Add egg replacer, vanilla and wine, beating well.
Stir in the flour mixture, then chocolate and espresso beans.
Space 2” apart on sheets.
Bake 8 to 10 minutes. Cool 10 minutes on sheets, then remove to a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together flour, cocoa powder, salt and baking soda. Set aside.
In a large bowl, cream shortening and sugars.
Add egg replacer, vanilla and wine, beating well.
Stir in the flour mixture, then chocolate and espresso beans.
Space 2” apart on sheets.
Bake 8 to 10 minutes. Cool 10 minutes on sheets, then remove to a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.