Homemade vegetable soup low sodium

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Homemade vegetable soup low sodium calories by ingredient
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Number of Servings: 8


    1 lg onion chopped
    1 lg carrot peeled and sliced
    3 med stalks celery with tops sliced
    3 garlic cloves sliced
    3 cups low sodium chicken broth
    1 can chopped tomatoes with chili
    1 cup elbow macaroni


Place all vegetables in pot. Cover with water, cook until vegetables are soft.
Add tomatoes, macaroni and chicken broth.
Cook until macaroni is soft.

serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user ,LINDA292.

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  • 0 of 1 people found this review helpful
    try - 12/18/09

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