Homemade vegetable soup low sodium
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 484.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Homemade vegetable soup low sodium calories by ingredient
Number of Servings: 8
Ingredients
-
1 lg onion chopped
1 lg carrot peeled and sliced
3 med stalks celery with tops sliced
3 garlic cloves sliced
3 cups low sodium chicken broth
1 can chopped tomatoes with chili
1 cup elbow macaroni
Directions
Place all vegetables in pot. Cover with water, cook until vegetables are soft.
Add tomatoes, macaroni and chicken broth.
Cook until macaroni is soft.
serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ,LINDA292.
Add tomatoes, macaroni and chicken broth.
Cook until macaroni is soft.
serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ,LINDA292.
