Gingerbread squares

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 5.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 110.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Gingerbread squares calories by ingredient
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Yield: 24 servings (serving size: 1) Yield: 24 servings (serving size: 1)
Number of Servings: 24


    2.5 cups all-purpose flour
    2 teaspoon ground ginger
    2 teaspoon ground cinnamon
    1 teaspoon baking soda
    1 cup splenda
    1 cup low-fat plain yogurt
    1 cup molasses
    2/3 cup butter, melted
    1/2 cup egg beaters
    Cooking spray
    1 tablespoon powdered sugar


Preheat oven to 350.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.

Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9 x 12-inch baking pan coated with cooking spray.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.

Number of Servings: 24

Recipe submitted by SparkPeople user FLAIMSTER.

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