Gingerbread squares
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 136.0
- Total Fat: 5.3 g
- Cholesterol: 14.1 mg
- Sodium: 110.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
View full nutritional breakdown of Gingerbread squares calories by ingredient
Introduction
Yield: 24 servings (serving size: 1) Yield: 24 servings (serving size: 1)Number of Servings: 24
Ingredients
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Ingredients
2.5 cups all-purpose flour
2 teaspoon ground ginger
2 teaspoon ground cinnamon
1 teaspoon baking soda
1 cup splenda
1 cup low-fat plain yogurt
1 cup molasses
2/3 cup butter, melted
1/2 cup egg beaters
Cooking spray
1 tablespoon powdered sugar
Directions
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9 x 12-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user FLAIMSTER.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9 x 12-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user FLAIMSTER.