Betty Crocker Gluten Free/Dairy Free Chocolate Espresso Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 5.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 147.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

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Box mix with add ins plus adjustments for altitude. Box mix with add ins plus adjustments for altitude.
Number of Servings: 24


    1 box Betty Crocker Gluten Free Cookie Mix - Chocolate Chip
    1 stick Earth Balance Buttery Sticks, softened
    1 large egg
    1 tsp zanthan gum
    1 tbs corn starch
    2 tsp instant coffee powder
    2 tbs unsweetened cocoa powder


Preheat oven to 350.
Mix together the softened buttery stick, egg, instant coffee powder, cocoa powder and vanilla.
Stir in the cookie mix, corn starch, and zanthan gum until a soft dough forms.
The dough will be crumbly.
Drop 24 cookies (rounded tablespoon sized) onto ungreased cookie sheets.
Bake 12 to 14 minutes.
Allow to cool 2 minutes on the cookie sheets before removing to a rack to completely cool.
Store in an airtight container.

Number of Servings: 24

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Desserts |

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