Vegetable broth beef and noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.3
- Total Fat: 1.5 g
- Cholesterol: 12.6 mg
- Sodium: 554.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.6 g
- Protein: 7.4 g
View full nutritional breakdown of Vegetable broth beef and noodles calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups homemade vegetable broth
2 cups elbow macaroni
4 oz leftover beef roast
1.5 cups frozen peas
1/2 tsp steak seasoning
Directions
1 Heat broth to a boil
2. Add macaroni and cook al la dente
3. Add meat, seasoning and frozen peas
4. Cook until peas are heated.
Number of Servings: 8
Recipe submitted by SparkPeople user LHLADY517.
2. Add macaroni and cook al la dente
3. Add meat, seasoning and frozen peas
4. Cook until peas are heated.
Number of Servings: 8
Recipe submitted by SparkPeople user LHLADY517.