Sausage, Potato, and Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 12.6 g
  • Cholesterol: 45.8 mg
  • Sodium: 580.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Sausage, Potato, and Corn Chowder calories by ingredient

Number of Servings: 4


    8 oz sausage
    2 C chicken broth
    1-1 1/2 C peeled potato
    1 C Frozen corn
    2 C Milk
    Cheese (optional


Brown Virginia style sausage (or season as you like) in pan and mash with fork until very small pieces. Add chicken broth, potatoes, and corn. Heat well; slowly add milk and cheese (optional) until hot. Serve with toasted bread or crackers.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSGOO.