Sausage, Potato, and Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 12.6 g
  • Cholesterol: 45.8 mg
  • Sodium: 580.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Sausage, Potato, and Corn Chowder calories by ingredient



Number of Servings: 4

Ingredients

    8 oz sausage
    2 C chicken broth
    1-1 1/2 C peeled potato
    1 C Frozen corn
    2 C Milk
    Cheese (optional

Directions

Brown Virginia style sausage (or season as you like) in pan and mash with fork until very small pieces. Add chicken broth, potatoes, and corn. Heat well; slowly add milk and cheese (optional) until hot. Serve with toasted bread or crackers.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSGOO.