Classic Banana Bread with Chocolate Chips
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 175.1
- Total Fat: 4.8 g
- Cholesterol: 23.6 mg
- Sodium: 81.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Classic Banana Bread with Chocolate Chips calories by ingredient
Number of Servings: 18
Ingredients
Ingredients
* 2 cups all-purpose flour
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup sugar
* 1/4 cup butter, softened
* 2 large eggs
* 1 1/2 cups mashed ripe banana (about 3 bananas)
* 1/3 cup plain low-fat yogurt
* 1 teaspoon vanilla extract
* Cooking spray
Directions
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Made 3 Mini Loafs (6 Slices each loaf)
Cooking Light, SEPTEMBER 2003
Number of Servings: 18
Recipe submitted by SparkPeople user JMARONEY.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Made 3 Mini Loafs (6 Slices each loaf)
Cooking Light, SEPTEMBER 2003
Number of Servings: 18
Recipe submitted by SparkPeople user JMARONEY.