Carrots with Garlic and Kalamata Olives

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 617.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Carrots with Garlic and Kalamata Olives calories by ingredient



Number of Servings: 6

Ingredients

    2 tablespoons EVOO
    3 cups carrots, sliced diagonally
    5 cloves garlic, sliced
    15 pitted kalamata olives, cut in half
    Salt and Pepper

Directions

Saute carrots and garlic in olive oil until cooked to desired firmness. Add kalamata olives to heat.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMALIZ82.