Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.8
  • Total Fat: 43.0 g
  • Cholesterol: 105.2 mg
  • Sodium: 1,087.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.6 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 4

Ingredients

    Heat 2 cans (12.5 oz each) of chicken. Add celery and some onion. Let cool. Add mayo.

Directions

Heat 2 cans (12.5 oz each) of chicken. Add celery and some onion. Let cool. Add mayo.

Number of Servings: 4

Recipe submitted by SparkPeople user RCCOWGIRL.