Mexican Casserole with Tortilla Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 9.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 236.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Mexican Casserole with Tortilla Chips calories by ingredient

Number of Servings: 1


    12 ounces lean ground turkey
    1 bag (8 ounces) frozen bell pepper stir-fry mixture, thawed
    1 can (141/2 ounces) no-salt-added stewed tomatoes
    3/4 teaspoon ground cumin
    1/2 teaspoon of salt
    11/2 ounces finely shredded reduced-fat sharp cheddar cheese
    2 ounces light tortilla chips slightly crumbled


(Makes 4 servings)
-Place large nonstick skillet over medium-high heat until hot. Coat with nonstick cooking spray. Add turkey. Cook, stirring to break up meat, until no longer pink. Add pepper mixture, tomatoes, and cumin. Bring to a boil. Reduce heat. Cover. Simmer 20 minutes or until vegetables are tender.
-Remove from heat. Stir in salt. Sprinkle evenly with cheese and chips.

Number of Servings: 1

Recipe submitted by SparkPeople user PANICFORBETH.