tarte aux oignons
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 265.1
- Total Fat: 15.1 g
- Cholesterol: 24.6 mg
- Sodium: 167.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.8 g
View full nutritional breakdown of tarte aux oignons calories by ingredient
Introduction
This is really easy to make and very yummy! This is really easy to make and very yummy!Number of Servings: 6
Ingredients
* herta tarte en or brisee, 230 gram(s) (remove)
* Gouda Cheese, 75 grams (remove)
* Butter, unsalted, 2 tbsp (remove)
* Onions, raw, 4 medium (2-1/2" dia) (remove)
* Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
* *moutarde de dijon (1tsp), 3 tsp (remove)
Directions
Makes 6 slices.
Make the tarte dough yourself or purchase a standard 230g dough.
Preheat your oven to 220 degrees Celsius (430 F).
Spread out the dough in a round mold covered with baking paper, press the dough into the mold and prick with a fork in several places.
Slice 4 onions thinly.
Optional: Heat 2 tbsp butter on low heat and brown onions for 20-30 minutes. It is not essential at all, but it gives onions a sweeter taste.
Spread the dough with mustard (vary the amount according to taste). Then layer onions, sliced tomatoes and cheese. I use gouda, but you can use any cheese you like.
Bake 25-30 minutes. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user FROGGGY13.
Make the tarte dough yourself or purchase a standard 230g dough.
Preheat your oven to 220 degrees Celsius (430 F).
Spread out the dough in a round mold covered with baking paper, press the dough into the mold and prick with a fork in several places.
Slice 4 onions thinly.
Optional: Heat 2 tbsp butter on low heat and brown onions for 20-30 minutes. It is not essential at all, but it gives onions a sweeter taste.
Spread the dough with mustard (vary the amount according to taste). Then layer onions, sliced tomatoes and cheese. I use gouda, but you can use any cheese you like.
Bake 25-30 minutes. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user FROGGGY13.