Squash Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.5
- Total Fat: 3.2 g
- Cholesterol: 17.3 mg
- Sodium: 427.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
View full nutritional breakdown of Squash Dressing calories by ingredient
Introduction
Dairy free if cornbread made without milk. Can add 1/2 cup green peppers, mexican peppers, or mushrooms for a different taste. Dairy free if cornbread made without milk. Can add 1/2 cup green peppers, mexican peppers, or mushrooms for a different taste.Number of Servings: 6
Ingredients
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Cornbread, 4 cups, crumbled
Summer Squash, 3 cup, (sliced, cooked, drained, mashed)
Onions, raw, 0.5 cup, chopped
Celery, raw, 0.5 cup, diced
Chicken flavored Bouillion, 1 tsp
1 cup water
sage, poultry seasoning, salt & pepper to taste
Directions
Makes 6 servings
Pre heat oven to 350°
Saute onion and celery until tender. Add everything else and stir well. Pour into a cooking sprayed baking dish. Bake for 50 minutes. Can be microwaved, but doesn't give the crust obtained from oven baking.
Number of Servings: 6
Recipe submitted by SparkPeople user STILLFLYIN.
Pre heat oven to 350°
Saute onion and celery until tender. Add everything else and stir well. Pour into a cooking sprayed baking dish. Bake for 50 minutes. Can be microwaved, but doesn't give the crust obtained from oven baking.
Number of Servings: 6
Recipe submitted by SparkPeople user STILLFLYIN.