Crockpot Stuffing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 7.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 535.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Crockpot Stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:


perfect for thanksgiving perfect for thanksgiving
Number of Servings: 16


    1 cup butter or margarine
    2 cups chopped onion
    2 cups chopped celery
    1/4 cup chopped fresh parsley
    12 ounces sliced mushrooms
    12 cups dry bread cubes (about one loaf-i used white)
    1 teaspoon poultry seasoning
    1 1/2 teaspoons dried sage
    1 teaspoon dried thyme
    1 1/2 teaspoons salt
    1/2 teaspoon ground black pepper
    approximately 2 cups chicken broth, or as needed
    2 eggs, beaten


Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, salt and pepper. Pour in enough broth to moisten, and mix in eggs.
Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user RARAAVIS.

Rate This Recipe