Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 144.5
Total Fat 7.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 42.1 mg
Sodium 535.9 mg
Potassium 138.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 3.6 g
Vitamin A 7.3 %
Vitamin B-12 1.2 %
Vitamin B-6 4.0 %
Vitamin C 6.4 %
Vitamin D 2.1 %
Vitamin E 1.9 %
Calcium 6.0 %
Copper 5.5 %
Folate 10.8 %
Iron 8.1 %
Magnesium 3.1 %
Manganese 9.7 %
Niacin 7.6 %
Pantothenic Acid 2.9 %
Phosphorus 5.6 %
Riboflavin 9.5 %
Selenium 10.6 %
Thiamin 9.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Stuffing

View the full Crockpot Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Stuffing

69 calories of White Bread, (0.75 cup, cubes)

49 calories of Butter, unsalted, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of College Inn Chicken Broth - 99% Fat Free, (0.13 cup)

1 calories of Mushrooms, fresh, (0.09 cup, pieces or slices)

0 calories of Parsley, (0.02 cup)

0 calories of Poultry seasoning, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Sage, ground, (0.09 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.09 tsp)


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