Frozen Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Frozen Fruit Salad calories by ingredient


Introduction

This low cal frozen fruit salad made with splenda is an excellent dessert or snack and very fast 'n' easy to make. This low cal frozen fruit salad made with splenda is an excellent dessert or snack and very fast 'n' easy to make.
Number of Servings: 16

Ingredients

    1 c water
    1 c splenda
    1 can frozen OJ
    1 can pineapple chunks or slices in 100% juice
    1 bag frozen whole strawberries
    3 ripe bananas - sliced

Directions

Combine water, splenda, and OJ in saucepan and heat until mixed (and melted). While heating, add other ingredients to large 9 x13 dish. Pour liquid mixture over top and freeze.

**I prepare this the day before and let it freeze overnight. Make sure to take out an hour before serving to de-thaw.

Number of Servings: 16

Recipe submitted by SparkPeople user ALVOGEL1.