Peach Pumpkin Soup


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 12.9 g
  • Cholesterol: 46.6 mg
  • Sodium: 22.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Peach Pumpkin Soup calories by ingredient
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Introduction

This is a fantastic bisque that is served at The Hideaway Restaurant & Pub, Old Lyme, CT. Their recipe called for pumpkin and 2 cups of brown sugar. It was fantastic, but way too sweet. I like this sweetness better. This is a fantastic bisque that is served at The Hideaway Restaurant & Pub, Old Lyme, CT. Their recipe called for pumpkin and 2 cups of brown sugar. It was fantastic, but way too sweet. I like this sweetness better.
Number of Servings: 14

Ingredients

    Use a large can of Kroger Lite Peaches in pear juice
    Use peaches, juice, and 1 cup of water

Directions

Bake or microwave sweet potatoes & discard skin.
Mix on low in blender so that there is still some texture to the soup. Simmer (very low) for 1/2 to 1 hour. Whisk often.

Makes 7 cups. 1/2 cup is a good serving. I add 3/4 cup quinola to each serving for more texture and better nutrition.

Number of Servings: 14

Recipe submitted by SparkPeople user TRIGRAMPS.

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