Shrimp Stuffed Tomato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 2.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 167.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Shrimp Stuffed Tomato calories by ingredient
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HCG Friendly HCG Friendly
Number of Servings: 1


    100g cooked shrimp
    tomato(es) - allowed amount
    juice of half lemon
    1 T parsley (and any additional seasonings you like)
    salt/pepper to taste
    tabasco (optional)


Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife.
In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
Cover and refrigerate 30 mins-1 hr.
When ready to serve, cut off top of tomato. Scoop out inside of tomato.
Chop & combine inside of tomato with shrimp mix. (You may discard seeds if you like.)
Fill tomato with shrimp mix.
Top with a couple dashes of tabasco (optional) and serve.

TIP: This is great using baked fish as well.

Number of Servings: 1

Recipe submitted by SparkPeople user DRDHAI.

TAGS:  Fish |

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