Crab Creole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,385.5
- Total Fat: 274.0 g
- Cholesterol: 1,716.3 mg
- Sodium: 7,554.9 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 7.0 g
- Protein: 169.9 g
View full nutritional breakdown of Crab Creole calories by ingredient
Number of Servings: 1
Ingredients
-
2 egg yolks
12 fluid oz whipping cream
1/4 cup butter
1 lg onion
1 stalk celery minced
1 1/2 tsp salt
1/2 tsp cayenne pepper
1 tsp garlic powder
1 tsp creole season
1/4 cup flour
1/2 cup shredded cheddar cheese
1/2 cup shredded american cheese
1 lb fresh crab meat
1 cup shredded sharp cheddar cheese
Directions
Preheat oven 400 degrees. Lightly grease 9 X 9 pan. Whip eggs and heavy cream. Melt butter
Number of Servings: 1
Recipe submitted by SparkPeople user BECK1962.
Number of Servings: 1
Recipe submitted by SparkPeople user BECK1962.