Shani's Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 9.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 64.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Shani's Turkey Meatballs calories by ingredient



Number of Servings: 21

Ingredients

    48 oz Ground Turkey 85/15
    3 grated carrots (1 1/2-2 cups)
    2 small onions - minced
    7 cloves garlic - minced
    1 tbsp ground black pepper
    4 tbsp Italian Seasoning


Directions

Mix all ingredients in large bowl, make sure to incorporate all ingredients well. I used a 1/4c. Kitchenaid measuring cup to scoop out each meatball - weighed approximately 3oz before cooking. Place on greased (non-stick spray) baking dish. Bake at 350 degrees for 40-50 mins. Let cool, then you can freeze in ziplock bags or use immediately. This recipe works well if frozen - you can pull out as many meatballs as you would like and add pasta sauce over noodles. Another idea from my oldest would be to serve over boiled red potatoes with brown gravy. Add a salad and you have a wonderful meal!

Number of Servings: 21

Recipe submitted by SparkPeople user FORGETMENOT0316.