Creamy Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.6
- Total Fat: 13.9 g
- Cholesterol: 48.4 mg
- Sodium: 322.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Creamy Mashed Potatoes calories by ingredient
Introduction
This is a recipe that I found in The African-American Heritage Cookbook. I was so good and low in calories per serving that I thought I would share it. This is a recipe that I found in The African-American Heritage Cookbook. I was so good and low in calories per serving that I thought I would share it.Number of Servings: 8
Ingredients
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5 medium russet baking potatoes
1 cup heavy cream
2 tablespoon butter
1 teaspoon salt, or to taste
Directions
Bring a large pot of water to a boil. Wash potatoes and place in boiling water. When a second boil is reached, cook 30-45 minutes or until fork-tender. Drain water from pot, cover, and allow potatoes to steam an additional 30 seconds, until dry. Remove skins. Add cream butter, and salt. Using an electric mixer, whip potatoes until smooth. They won't however, be lump-free. Add additional butter, cream and salt as desired.
6-8 servings (although the nutritional value is based on 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user MAGNETICSMILE.
6-8 servings (although the nutritional value is based on 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user MAGNETICSMILE.