Pecan Goody Cups

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 23.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Pecan Goody Cups calories by ingredient
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From the Taste of Home Magazine From the Taste of Home Magazine
Number of Servings: 48


    3/4 cup butter, softened
    6 oz. Light Cream Cheese, softened
    2 cups all-purpose flour

    1 1/2 cups packed brown sugar
    2 eggs
    1 tbsp margarine
    29 pecan halves


1. In a large bowl, beat butter and cream cheese until light and fluffy.
2. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15minutes.
3. For filling, in a small bowl, combine the brown sugar, eggs, and margarine.
4. Roll dough into 1-inch balls. Press onto the bottoms and up the sides of greased minature muffin cups. Spoon filling into cups; top each with a pecan half.

5. Bake at 350F for 20-25 minutes or until Golden brown. Cool for 2-3 minutes before removing from pans to wire racks.

Number of Servings: 48

Recipe submitted by SparkPeople user KIRSTEN110.

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