Salmon and Couscous Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 301.2
- Total Fat: 4.6 g
- Cholesterol: 24.1 mg
- Sodium: 322.5 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 7.4 g
- Protein: 16.9 g
View full nutritional breakdown of Salmon and Couscous Salad calories by ingredient
Introduction
Great way to get your fish. Great way to get your fish.Number of Servings: 5
Ingredients
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1/2 cup Couscous
1 15 oz can Chickpeas , rinsed
1/5 cup Onions, raw chopped
1 Cucumber (with peel),, chopped
1 cup Broccoli, cooked, chopped
1/2 cup Cranberries, dried, sweetened (craisins),
6 oz poached Atlantic Salmon
*Lemon Juice, 1 lemon yields
4 tablespoons cilantro
Directions
1. Cook couscous according to package directions. Add let cool
2. Add all ingredients together and toss. Serve immediately or cover and let rest for 1 hour.
Serves 5 large 1 cup portions.
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
2. Add all ingredients together and toss. Serve immediately or cover and let rest for 1 hour.
Serves 5 large 1 cup portions.
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
Member Ratings For This Recipe
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ADVASHAW
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JLOU53