Cheese & Ham Spirals

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 10.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 403.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Cheese & Ham Spirals calories by ingredient



Number of Servings: 12

Ingredients

    1 egg
    1 Tbsp. water
    1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed 1/4 cup KRAFT Grated Parmesan Cheese reduced fat divided
    1/4 tsp. ground red pepper (cayenne)
    8 slices OSCAR MAYER Ham 96% Fat Free

Directions


PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.

ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.

BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.


Number of Servings: 12

Recipe submitted by SparkPeople user KIKKIS.