crab dip

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 4.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 89.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of crab dip calories by ingredient


Introduction

creamy crab dip creamy crab dip
Number of Servings: 30

Ingredients

    1lb of backfin crab meat
    1-8oz package of cream cheese
    1 stck of butter
    old bay

Directions

makes 25-30 servings.

preheat oven to 350 degrees
completely melt butter and cream cheese in a pot onto the stove.
mix in crab meat.
stir in very little old bay
put mix in a oven safe cassarole dish
sprinkle old bay onto of mix
bake in oven for 45-50 mins.

remove from oven. cool for 10 mins.
serve with crackers or bagel chips!



Number of Servings: 30

Recipe submitted by SparkPeople user LOVETANYAM.