Easy breakfast casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 91.5
- Total Fat: 0.8 g
- Cholesterol: 3.0 mg
- Sodium: 401.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.7 g
- Protein: 10.1 g
View full nutritional breakdown of Easy breakfast casserole calories by ingredient
Introduction
Fast, easy, tasty Fast, easy, tastyNumber of Servings: 10
Ingredients
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20 ounce container of egg beaters
1 package of simply potatoes southwestern style hash browns
1 cup 2 % cheddar cheese
Directions
Preheat oven to 400 degrees. Spray casserole dish with cooking spray. Combine all ingredients in bowl and pour into casserole dish. Bake in oven for about 20 minutes or until lightly brown. Yummy and filling!
Number of Servings: 10
Recipe submitted by SparkPeople user NOONLES.
Number of Servings: 10
Recipe submitted by SparkPeople user NOONLES.
Member Ratings For This Recipe
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FIXINJODY
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KSOLI1989
whats the serving size? like 1 cup 1/2 cup ect? - 2/3/10
Reply from NOONLES (2/4/10)
Don't know exactly. I just cut the casserole lengthwise down the middle, then into 1/5 each half. It seemed like enough for everyone, and everyone seemed very satisfied. I'm guessing that it comes to be about a cup.
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1CRAZYDOG
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55TOSHORT
I have been making this for years but with whole eggs & some milk you can use whole wheat toast in place of potatoes, you can add some meat ex: ham, sausage, onions
you can use cinnamon [without the meat] this makes
"french toast/baked" 350*30 min
this casserole can be baked ahead 3 days fridge - 2/19/10
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FISHGUT3