Creamy Salsa Chicken (Crock Pot)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 5.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 356.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Creamy Salsa Chicken (Crock Pot) calories by ingredient


Introduction

You could eat this over rice or noodles, but we like to use it as a filling for soft tacos or burritos. You could eat this over rice or noodles, but we like to use it as a filling for soft tacos or burritos.
Number of Servings: 15

Ingredients

    1 pound of chicken breasts
    1 8-oz block of cream cheese
    2 T of taco seasoning
    1 16-oz jar of salsa
    1 1/2 cups corn kernels
    (we usually add black or kidney beans, too, but didn't have any this time)

Directions

Add everything but the cream cheese to the crockpot. Cook for 6 hours on low.
30 minutes before serving, add cream cheese.
Serve in a tortilla shell with spring mix, a sprinkle of shredded cheddar cheese, and salsa.

Number of Servings: 15

Recipe submitted by SparkPeople user FEELSLIKEHOME.