German Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 13.7 g
  • Cholesterol: 236.4 mg
  • Sodium: 139.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.9 g

View full nutritional breakdown of German Pancake calories by ingredient



Number of Servings: 6

Ingredients

    1 C. milk
    1 C. flour
    6 eggs
    4 TBSP. Butter

Directions

melt the butter in a casserole in a 375 oven. Mix the flour, milk and eggs. Pour into the casserole. Bake for 15 min.

Number of Servings: 6

Recipe submitted by SparkPeople user VSEIFERT.