Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 16.9 g
  • Cholesterol: 62.6 mg
  • Sodium: 1,272.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.6 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 10

Ingredients

    2 lb. ground beef
    1 cup chopped onion
    1 cup chopped green bell pepper
    1 cup sliced celery
    2 16 oz. can kidney beans
    2 16 oz. can tomatoes, cut up
    6 oz. can tomato paste
    2 cloves garlic, minced
    3 tbsp. chili powder
    2 tsp. salt

Directions

Brown ground beef, onion, green pepper, and celery. Drain fat. Add remaining ingredients. Simmer 1-2 hours. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DREWBALDOCK.