Cheesy Hash Brown Potato Casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 19.2 g
  • Cholesterol: 171.8 mg
  • Sodium: 557.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Cheesy Hash Brown Potato Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 lb refridgerated hash browns with onions
    5 ounces cream of chicken soup, reduced fat
    1 cup 2% milk cheddar cheese, shredded
    1/4 cup butter, melted
    dash ground black pepper
    1/2 pint light sour cream
    1 cup corn flakes (cereal) - crushed
    2 Tbsp butter, melted

Directions

1. Combine first 7 ingredients.
2. Pour into greased 8x8x2 baking dish.
3. Combine crushed cornflakes with 2 Tbsp melted butter. Spread over top. Bake at 350 for 45 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user MIKSCHER.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    how much is in a serving? one cup, 3 oz? - 9/19/10

    Reply from MIKSCHER (9/20/10)
    I just divide the pan into six sections and serve...never measured.