No Boil Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 371.9
- Total Fat: 19.5 g
- Cholesterol: 96.2 mg
- Sodium: 792.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.9 g
- Protein: 24.4 g
View full nutritional breakdown of No Boil Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
1 pound ground beef
1-32 oz. jar spaghetti sauce (or 4 cups homemade)
1 ½ cups water
2 eggs
¼ cup chopped parsley
1 teaspoon salt
¼ teaspoon pepper
2 cups ricotta cheese
3 cups mozzarella
½ cup grated parmesan cheese
8 oz. lasagna noodles.
Directions
1. Brown beef in large saucepan on medium heat. Add sauce and water. Simmer 10 minutes.
2. Combine eggs, salt, pepper, ricotta cheese and mozzarella in a bowl Pour 1 cup. of sauce in a 9 X 13 baking pan.
3. Layer 3 noodles over sauce. Cover with 1 ½ cups of sauce. Spread with ½ cheese of the cheese filling. Repeat.
4. Cover with foil. Bake 1 hour at 350o. Uncover and bake 10 minutes longer. Let stand 10 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user MARIEBART.
2. Combine eggs, salt, pepper, ricotta cheese and mozzarella in a bowl Pour 1 cup. of sauce in a 9 X 13 baking pan.
3. Layer 3 noodles over sauce. Cover with 1 ½ cups of sauce. Spread with ½ cheese of the cheese filling. Repeat.
4. Cover with foil. Bake 1 hour at 350o. Uncover and bake 10 minutes longer. Let stand 10 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user MARIEBART.