Cherry Almond Pie - Sugar Free
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.4
- Total Fat: 17.0 g
- Cholesterol: 10.0 mg
- Sodium: 220.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
View full nutritional breakdown of Cherry Almond Pie - Sugar Free calories by ingredient
Introduction
Sugar free cherry double-crust pie - delicious! Sugar free cherry double-crust pie - delicious!Number of Servings: 8
Ingredients
-
2 prepared pie crusts for 9" pie
2 cans sugar-free cherry pie filling
1/2 cup sliced almonds
1 egg white
Directions
Line pie shell with one prepared crust, tucking into contours. Brush crust with a little of egg white.
Fill crust with one can of sugar-free pie filling. Sprinkle with almonds. Top with other can of sugar-free pie filling.
Trim bottom crust at outside edge of pie pan.
Top with second crust, tucking edges over bottom crust and crimping to seal. With fork or small knife, create vent holes in top crust. Brush with egg white.
Bake at 450 for 40 minutes. After first 10 minutes, cover pie crust edges with foil or a crust protector.
Allow to sit for at least 10 minutes after baking before cutting to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
Fill crust with one can of sugar-free pie filling. Sprinkle with almonds. Top with other can of sugar-free pie filling.
Trim bottom crust at outside edge of pie pan.
Top with second crust, tucking edges over bottom crust and crimping to seal. With fork or small knife, create vent holes in top crust. Brush with egg white.
Bake at 450 for 40 minutes. After first 10 minutes, cover pie crust edges with foil or a crust protector.
Allow to sit for at least 10 minutes after baking before cutting to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.