Vegan 100% Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 101.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 162.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
View full nutritional breakdown of Vegan 100% Whole Wheat Bread calories by ingredient
Introduction
This makes 1 loaf in a pullman (pain de mie) pan.Equipment needed:
Bread machine
Pain de Mie pan This makes 1 loaf in a pullman (pain de mie) pan.
Equipment needed:
Bread machine
Pain de Mie pan
Number of Servings: 24
Ingredients
-
2 c. water
4 T. agave nectar
4 1/2 c. white whole wheat flour
4 1/2 T. vital wheat gluten
1 t. diastatic malt powder (optional)
pinch ascorbic acid powder (optional)
2 T Earth Balance margarine
2 1/4 t. (1 packet) instant yeast
Directions
Put ingredients into bread machine in the order recommended for your machine. Set machine to dough cycle.
When machine is done, remove dough and shape into a long log and put in lightly greased pain de mie pan. Cover with plastic wrap. Let rise until it is 1/4 in. from the top, then slide on pan top.
Turn on oven to 350 degrees and let preheat for 20 min Bake25 minutes then remove lid. Let continue to bake for 10 to 15 min, until internal temperature is 205 degrees..
makes 24 slices
Number of Servings: 24
When machine is done, remove dough and shape into a long log and put in lightly greased pain de mie pan. Cover with plastic wrap. Let rise until it is 1/4 in. from the top, then slide on pan top.
Turn on oven to 350 degrees and let preheat for 20 min Bake25 minutes then remove lid. Let continue to bake for 10 to 15 min, until internal temperature is 205 degrees..
makes 24 slices
Number of Servings: 24