Corn Bread By Tuckpeyt2
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 107.6
- Total Fat: 0.7 g
- Cholesterol: 18.2 mg
- Sodium: 228.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
View full nutritional breakdown of Corn Bread By Tuckpeyt2 calories by ingredient
Introduction
Delicious, easy corn bread. Delicious, easy corn bread.Number of Servings: 24
Ingredients
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corn meal, eggs, all purpose flour, unsweetened applesauce, baking soda, splenda sugar mix, skim milk
Directions
Preheat oven to 400 degrees.
Combine skim milk and corn meal in a bowl and let it sit for 5 minutes. After 5 minutes, add eggs and applesauce and blend until smooth. In a separate bowl, sift the flour, splenda, and baking soda together, then mix in with corn meal mixture.
Bake in over for approximately 30 minutes, or until knife in center comes out clean.
***I used a 5x8 pan and small bread pans to get 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user TUCKPEYT2.
Combine skim milk and corn meal in a bowl and let it sit for 5 minutes. After 5 minutes, add eggs and applesauce and blend until smooth. In a separate bowl, sift the flour, splenda, and baking soda together, then mix in with corn meal mixture.
Bake in over for approximately 30 minutes, or until knife in center comes out clean.
***I used a 5x8 pan and small bread pans to get 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user TUCKPEYT2.