Sheppards Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 13.4 g
  • Cholesterol: 47.0 mg
  • Sodium: 569.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Sheppards Pie calories by ingredient


Introduction

One of my families favorite One of my families favorite
Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 cup green beans
    1/2 cup chopped onions
    2 cups mashed potatoes
    1 cup shredded cheddar cheese
    2 tsp seasoning salt

Directions

brown ground beef, seasoning salt and onions. drain well. put back into pan and add the tomato soup (DO NOT ADD WATER). take this mixture and put into a 9 x 13 baking dish. take the mashed potatoes and spread over the beef mixture. sprinkle the cheddar cheese over top of potatoes. put into oven at 350 for 30 min. yum yum
cut into 8 sections.

Number of Servings: 8

Recipe submitted by SparkPeople user BOZOHUTCH1.