Baked Pesto Manicotti

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 9.8 g
  • Cholesterol: 52.7 mg
  • Sodium: 459.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Baked Pesto Manicotti calories by ingredient
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Number of Servings: 6


    - 1 1/2 cups Ragu spaghetti sauce
    - 1 egg, lightly beaten
    - 1 cup ricotta cheese (part skim milk)
    - 3/4 cup mozzarella shredded (estimated 1.5 oz)
    - 1/4 cup parmesan
    - 1/8 cup pesto
    - 6 manicotti shells, cooked and rinsed in cold water (estimated 4oz noodles)


- spread 1/2 cup pasta sauce on bottom of 9" baking dish
- mix egg, cheeses, and pesto until well blended; spoon mixture into resealable plastic bag and cut off corner of bottom
- fill shells with cheese mixture into both sides
- place manicotti over sauce and pour remaining sauce on top
- cover with foil
- bake for 40 min at 350F

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Member Ratings For This Recipe

  • I love it. Ever since I started eating healthy it's been hard to get my husband on board, but we both love this! - 9/28/11

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  • I LOVE this recipe. It is so delicious! - 3/16/10

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  • This was very yummy with the pesto. I had ricotta cheese left over so I added sliced mushrooms and crushed garlic minus the pesto but kept the recipe the same and that was also really good..So we ended up with manicotti two ways.. - 2/11/10

    Was this review helpful?   yes  No
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