Red Wine Vinaigrette Dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 371.2
- Total Fat: 40.8 g
- Cholesterol: 0.0 mg
- Sodium: 313.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of Red Wine Vinaigrette Dressing calories by ingredient
Introduction
Serve with desired salad items. Adapted from Emeril Legasse. Serve with desired salad items. Adapted from Emeril Legasse.Number of Servings: 8
Ingredients
-
1/2 cup of red wine vinegar
1 1/2 tsp Dijon mustard
2 tbsp of shallots, minced
2 tbsp of mixed herbs, minced
1 tsp of salt, plus more seasoning salad
1/2 tsp of freshly ground black pepper, plus more seasoning salad
1 1/2 cups of olive oil
Directions
Combine the red wine vinegar, Dijon mustard, shallots, herbs, salt and pepper in a mixing bowl and whisk to combine. Allow to sit for 5 minutes.
While whisking, add the oil in a thin, steady stream until combined. Taste and adjust seasoning if necessary.
Place the greens in a salad bowl and drizzle with dressing to taste. Toss gently but thoroughly to combine. Season to taste with salt and pepper and serve immediately.
Note: Any unused dressing may be stored in a nonreactive, airtight container in the refrigerator for up to 4 days.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEET*PETITE.
While whisking, add the oil in a thin, steady stream until combined. Taste and adjust seasoning if necessary.
Place the greens in a salad bowl and drizzle with dressing to taste. Toss gently but thoroughly to combine. Season to taste with salt and pepper and serve immediately.
Note: Any unused dressing may be stored in a nonreactive, airtight container in the refrigerator for up to 4 days.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEET*PETITE.