Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 17.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 376.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken Curry calories by ingredient



Number of Servings: 2

Ingredients

    one chicken breast
    1/2 package frozen stir fry vegetables
    1 can light coconut milk
    curry paste
    1/2 tbsp sesame oil

Directions

heat sesame oil in pan, brown chicken, add veggies, coconut milk, and curry paste. cook until done. the end. very easy and tasty.

Number of Servings: 2

Recipe submitted by SparkPeople user ALEXISAN.