Low Fat Mac And Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 437.7
  • Total Fat: 23.1 g
  • Cholesterol: 71.3 mg
  • Sodium: 744.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Low Fat Mac And Cheese calories by ingredient
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Number of Servings: 10

Ingredients



    * Parmesan Cheese, grated, 1 tbsp (remove)
    * Milk, 1%, 0.50 cup (remove)
    * Nutmeg, ground, 1 tbsp (remove)
    * Pepper, black, 1 tsp (remove)
    * Salt, 2 tsp (remove)
    * Bread crumbs, dry, grated, plain, 0.50 oz (remove)
    * Whole Wheat Penne (dry), 16 oz (remove)
    * Swiss Cheese, 8 oz (remove)
    * Cheddar Cheese, 8 oz (remove)
    * Butter, unsalted, 4 tbsp (remove)
    * Ricotta Cheese, part skim milk, 15 oz (remove)

Directions

Preheat oven to 450
Boil pasta
Melt butter, milk & cheese
Add salt and pepper and nutmeg
mix cheese sauce with pasta
Sprinkle Parmesan cheese & bread crumbs on top, sprinkle a bit of nutmeg
Bake at 450 for 12 minutes, or until cheese is bubbling and topping is browned

Number of Servings: 10

Recipe submitted by SparkPeople user MARA_WILLIAMS.

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